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Cash and Carry

Rise Up Coffee Company


2Nd Floor Surya Opus,IG Road Chikkamangalur-577101

SKF Elixer

Water Purifiers


by Zomato

Best-quality ingredients and kitchen products, delivered hassle-free.Best-quality ingredients and kitchen products, delivered hassle-free.

Recent News (ಇತ್ತೀಚಿನ ಸುದ್ದಿ)


ಆಹಾರದ ನೇರ ಸ್ಪರ್ಶವು ತಿನ್ನುವ ಅನುಭವವನ್ನು ಹೆಚ್ಚು ಆನಂದದಾಯಕವಾಗಿಸುತ್ತದೆ

ಸೋಯಾ ಬರ್ಗರ್‌ಗಳಿಗೆ ಬದಲಾಗಿ ರಾಪ್ಸೀಡ್: ಸಂಶೋಧಕರು ಮಾನವರಿಗೆ ಹೊಸ ಪ್ರೋಟೀನ್‌ನ ಮೂಲವನ್ನು ಗುರುತಿಸುತ್ತಾರೆ

ಇಂದಿನಿಂದ ಕರ್ನಾಟಕ ಬಾರ್‌ಗಳು ಮತ್ತು ಪಬ್‌ಗಳನ್ನು ಮತ್ತೆ ತೆರೆಯುತ್ತದೆ; 6 ಅಡಿ ದೂರ, ಫೇಸ್ ಮಾಸ್ಕ್ ಕಡ್ಡಾಯ | ಹೊಸ ಎಸ್‌ಒಪಿಗಳನ್ನು ಪರಿಶೀಲಿಸಿ

Trending (ಟ್ರೆಂಡಿಂಗ್)

  • Sabudana Khichdi

    Sabudana Khichdi INGREDIENTS: * 1 ½ cups Sabudana Soaked * 2 tbsp vegetable oil * 1 ½ tsp cumin seeds * 2 sprigs curry leaves * 2 green chilli * ½ cup raw peanuts (Optional) * Salt to taste * 2 tbsp cilantro (Optional) TIME: Soaking time: 2 hours Cook

  • Kosambari

    Kosambari or koshambari is a typical south Indian salad made from pulses (split legumes) and seasoned with mustard seeds.[1] The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). These salads are sometimes eaten as snacks, but usually as a

  • Upma

    Upma,Khara Bath or uppittu is a dish originating from the Indian subcontinent, most commonly consumed in Karnataka as a breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour.Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Today it is popular in

  • Dosa : the food everyone loves

    Dosas are a common dish in South Indian cuisine, but have become popular all over the Indian subcontinent in recent times. Traditionally, dosas are served hot along with chutney and in recent times sambar. Other accompaniments include chutney powder (a fine groundnut and lentil powder). The origins of Dosa have

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