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Rise Up Coffee Company

+91-9739593651

2Nd Floor Surya Opus,IG Road Chikkamangalur-577101

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Best-quality ingredients and kitchen products, delivered hassle-free.Best-quality ingredients and kitchen products, delivered hassle-free.

Recent News (ಇತ್ತೀಚಿನ ಸುದ್ದಿ)

FOOD SAFETY LATEST NEWS

ಆಹಾರದ ನೇರ ಸ್ಪರ್ಶವು ತಿನ್ನುವ ಅನುಭವವನ್ನು ಹೆಚ್ಚು ಆನಂದದಾಯಕವಾಗಿಸುತ್ತದೆ

ಸೋಯಾ ಬರ್ಗರ್‌ಗಳಿಗೆ ಬದಲಾಗಿ ರಾಪ್ಸೀಡ್: ಸಂಶೋಧಕರು ಮಾನವರಿಗೆ ಹೊಸ ಪ್ರೋಟೀನ್‌ನ ಮೂಲವನ್ನು ಗುರುತಿಸುತ್ತಾರೆ

ಇಂದಿನಿಂದ ಕರ್ನಾಟಕ ಬಾರ್‌ಗಳು ಮತ್ತು ಪಬ್‌ಗಳನ್ನು ಮತ್ತೆ ತೆರೆಯುತ್ತದೆ; 6 ಅಡಿ ದೂರ, ಫೇಸ್ ಮಾಸ್ಕ್ ಕಡ್ಡಾಯ | ಹೊಸ ಎಸ್‌ಒಪಿಗಳನ್ನು ಪರಿಶೀಲಿಸಿ

Trending (ಟ್ರೆಂಡಿಂಗ್)

  • Kosambari

    Kosambari or koshambari is a typical south Indian salad made from pulses (split legumes) and seasoned with mustard seeds.[1] The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). These salads are sometimes eaten as snacks, but usually as a

  • Upma

    Upma,Khara Bath or uppittu is a dish originating from the Indian subcontinent, most commonly consumed in Karnataka as a breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour.Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Today it is popular in

  • Dosa : the food everyone loves

    Dosas are a common dish in South Indian cuisine, but have become popular all over the Indian subcontinent in recent times. Traditionally, dosas are served hot along with chutney and in recent times sambar. Other accompaniments include chutney powder (a fine groundnut and lentil powder). The origins of Dosa have

  • Corona Virus Hit Tourism Industry

    The Hotel Industry is a key pillar of bothdomestic and International Tourism.Globally, it is considered as a majorcontributor to GDP, foreign exchangeearnings, creation of jobs as well as thebiggest multiplicator of jobs. In Indiaespecially, the hotel industry is a key driverof jobs especially through 90% if its inventorywhich is in

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