Mr. Sheshadri of Talk of the town in Gandhinagar suddenly had breathing problems due to COVID 19. Let us all take care of our customers, employees, and our health particularly for the next 4 to 6 weeks. We are organizing a COVID Zoom meeting mostly on Tuesday evening regarding precautions and required treatments with Super specialty Doctors from Vikram Hospital exclusively for all hoteliers.
ಬೃಹತ್ ಬೆಂಗಳೂರು ಹೋಟೆಲುಗಳ ಸಂಘದ ನೂತನ ಪದಾಧಿಕಾರಿಗಳು
1. ಡಾ.ಆರ್.ರವಿಚಂದರ್ - ಗೌರವಾಧ್ಯಕ್ಷರು
2. ಪಿ.ಸಿ.ರಾವ್ - ಅಧ್ಯಕ್ಷರು
3. ಸುಬ್ರಹ್ಮಣ್ಯ ಹೊಳ್ಳ - ಉಪಾಧ್ಯಕ್ಷರು
4. ರಾಧಾಕೃಷ್ಣ ಅಡಿಗ - ಉಪಾಧ್ಯಕ್ಷರು
5. ವೀರೇಂದ್ರ.ಎನ್.ಕಾಮತ್ -
ಗೌರವ ಕಾರ್ಯದರ್ಶಿ
6. ಶಕೀರ್ ಹಕ್ - ಜಂಟಿ ಕಾರ್ಯದರ್ಶಿ
7. ರಾಕೇಶ್. ಎ.ಎಲ್. - ಜಂಟಿ ಕಾರ್ಯದರ್ಶಿ
8. ಸುಧಾಕರ್ ಶೆಟ್ಟಿ.ಜಿ. - ಖಜಾಂಚಿ
ನಿಮ್ಮೆಲ್ಲರೊಂದಿಗೆ ಜೊತೆಗೂಡಿ ನಮ್ಮ BBHA ಯನ್ನು ಇನ್ನಷ್ಟು ಸಂಘಟಿಸಲು ಮತ್ತು ಪರಿಣಾಮಕಾರಿಯಾಗಿ ಕಾರ್ಯ ನಿರ್ವಹಿಸಲು ಎಲ್ಲಾ ರೀತಿಯ ಪ್ರಯತ್ನ ಮಾಡುತ್ತೇವೆ.
Kosambari or koshambari is a typical south Indian salad made from pulses (split legumes) and seasoned with mustard seeds.[1] The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). These salads are sometimes eaten as snacks, but usually as a
Upma,Khara Bath or uppittu is a dish originating from the Indian subcontinent, most commonly consumed in Karnataka as a breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour.Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Today it is popular in
Dosas are a common dish in South Indian cuisine, but have become popular all over the Indian subcontinent in recent times. Traditionally, dosas are served hot along with chutney and in recent times sambar. Other accompaniments include chutney powder (a fine groundnut and lentil powder). The origins of Dosa have
