bangalore food

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Upma,Khara Bath or uppittu is a dish originating from the Indian subcontinent, most commonly consumed in Karnataka as a breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour.Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Today it is popular inContinue Reading

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Dosas are a common dish in South Indian cuisine, but have become popular all over the Indian subcontinent in recent times. Traditionally, dosas are served hot along with chutney and in recent times sambar. Other accompaniments include chutney powder (a fine groundnut and lentil powder). The origins of Dosa haveContinue Reading