Sabudana Khichdi
INGREDIENTS:
* 1 ½ cups Sabudana Soaked
* 2 tbsp vegetable oil
* 1 ½ tsp cumin seeds
* 2 sprigs curry leaves
* 2 green chilli
* ½ cup raw peanuts (Optional)
* Salt to taste
* 2 tbsp cilantro (Optional)
TIME:
Soaking time: 2 hours
Cook Time : 8 minutes
SERVING:
4
DIRECTIONS:
1- Place the sabudana in a colander and rinse under cold running water for a minute. Or place in a bowl and wash in three to four changes of water.
2 – Heat the oil in a skillet. Add the cumin seeds and, when they darken slightly, add the curry leaves and chopped chilli peppers. Saute for a couple of minutes until the curry leaves start to crisp up.Stir-fry them on high heat until they start to turn golden brown, which should take another 3-5 minutes.
3 – Add the sabudana to the wok, fluffing the grains before adding ensure they are separate and not clumping together. Add the peanuts along with salt to taste and stir-fry it all together for 3-5 minutes or until the sabudana are soft and have absorbed the flavors of the peanuts, cumin and curry leaves. Turn off the heat
4 – Serve the sabudana khichdi hot or warm. Garnish with cilantro before serving, if desired.
